Hello, I am Jane. Today, I will show you a way to make smoked salmon avocado toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Salmon Avocado Toast Recipe
Smoked Salmon Avocado Toast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Salmon Avocado Toast is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Get 2 slices whole wheat bread
- Prepare 4 slices smoked salmon
- Make ready 2 ripe avocados
- Take 4 eggs
- Get 2 tablespoons milk
- Get 2 tablespoons shredded cheese (I used cheddar and mozzarella)
- Get 20 pieces cherry tomatoes, halved
- Get 1 teaspoon olive oil
- Take garlic powder
- Take salt and freshly ground black pepper
- Prepare lime juice or lemon juice
Instructions to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
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