Hello, I’m Joana. Today, I’m gonna show you how to prepare stir fried cabbage with green tomatoes. #wonkyautumn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried cabbage with green tomatoes. #wonkyautumn Recipe
Stir fried cabbage with green tomatoes. #wonkyautumn is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fried cabbage with green tomatoes. #wonkyautumn is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stir fried cabbage with green tomatoes. #wonkyautumn using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Take Cabbage
- Prepare Green tomatoes
- Make ready onion
- Make ready garlic
- Prepare green chilli
- Prepare Turmeric powder
- Take salt
Instructions to make Stir fried cabbage with green tomatoes. #wonkyautumn:
- Cut the veg thinly then wash,i washed after because I didn’t want any tomato seed in my baji
- In a frying pan heat oil around 2tbsp
- Add chopped garlic along with sliced onion cook until onion changes colour
- Add turmeric powder and sliced green chilli,mix and cook for a min(btw i didn’t have any green chilli so added some chilli powder,chilli flakes will be fine too
- Then add the veg mix well,cover and cook for further 5min
- If the veg is done by the time add cumin powder if available or add chopped coriander,
So that is going to wrap it up with this exceptional dish stir fried cabbage with green tomatoes. #wonkyautumn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
