Hello, I’m Laura. Today, we’re going to prepare 「fish miso soup」 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
「Fish MISO SOUP」 Recipe
「Fish MISO SOUP」 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 「Fish MISO SOUP」 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 「fish miso soup」 using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 「Fish MISO SOUP」:
- Make ready 2 teaspoons fish stock
- Prepare 4 1/2 cups water
- Take 30 g Miso paste
- Prepare Fish off-cuts (skin, head etc.)
Instructions to make 「Fish MISO SOUP」:
- Clean fish off-cuts by running it under a tap for about a minute
- Bring water to a boil on the stove
- Add fish to the boiling water
- Leave fish in boiling water for 10 minutes. Thereafter skim the foam that forms at the top of the pot with a spoon and remove it, as this layer has a bitter taste.
- Now add the fish stock to the boiling water
- Dissolve miso paste by stirring it into half a cup of water. Then add dissolved miso into boiling pot
- Enjoy!!
So that’s going to wrap this up with this special dish 「fish miso soup」 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
