Hello, I am Jane. Today, we’re going to prepare slow cooker red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker red beans and rice Recipe
Slow cooker red beans and rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker red beans and rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker red beans and rice:
- Get 1 yellow onion, diced
- Take 1-2 tbs minced garlic
- Prepare 2 ribs of celery, diced
- Take 1 green bell pepper, diced
- Take 2 cans kidney beans, drained
- Make ready 12-16 oz andouille sausage, sliced into coins
- Prepare 1/2 cup broth
- Take Seasonings: paprika, cajun, Italian, old bay, salt&pepper
- Prepare Cooked rice
Instructions to make Slow cooker red beans and rice:
- Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
- Serve over rice.
- The sausage I used.
So that’s going to wrap it up for this distinctive dish slow cooker red beans and rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
