Hi, I’m Joana. Today, I’m gonna show you how to prepare samosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Samosa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have samosa using 12 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Make ready 3 boiled potatoes
- Make ready 1 teaspoon ginger and garlic paste
- Take 1/2 teaspoon Haldi
- Prepare 1/2 tomato paste
- Get 3 tablespoons oil
- Make ready 1 teaspoon green chilli paste
- Take 1/2 cup ied peanuts
- Take 1 cup gram flour
- Take Pinch hing
- Get 1/2 teaspoon rai mustard seeds
- Prepare 1 teaspoon kasuri methi
- Get 1/4 teaspoon ajwain
Instructions to make Samosa:
- Take the flour, carom seeds, salt in a bowl. Mix well and add ghee or oil.
- With your fingertips rub the ghee or oil in the flour to get a breadcb like consistency.
- The whole mixture should clamp together when joined.
- Add 1 or 2 tbsp water. begin to knead adding water as required.
- Knead to a firm dough. Cover the dough with a moistened napkin and keep aside for 30-40 mins.
- Steam or boil the potatoes and peas till are cooked completely.
- Peel the boiled potatoes and chop them into small cubes.
- Heat oil in a pan. add the cumin seeds and crackle them.
- Add the ginger-green chili paste. saute till the raw aroma of ginger goes away.
- Add the peas, red chili powder, the freshly ground spice powder and asafoetida.
- Stir and saute on a low flame for 1-2 minutes
- Add the potato cubes and saute for 2-3 minutes with frequent stirring.Keep the filling aside to cool.
- Shaping And Making Samosa After keeping the dough for 30-40 mins. Knead the dough lightly again.
- Divided the dough 6 equal pieces.Take each piece and roll in your palms first to make a smooth ball.
- Then roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with a knife or a pastry cutter through the center of the samosa pastry.
- With a brush or with your finger tips, on the straight edge of the sliced pastry, apply some water.
- Join the two ends bringing the watered edge on top of the plain edge.Press the edges so that they get sealed well.
- Stuff the prepared samosa cone with the prepared potato-peas stuffing.
- Apply some water with your fingertips or brush on the round samosa cone circumference.
- Press both the edges. Be sure there are no cracks.Prepare all the samosa this way and keep covered with a moist kitchen napkin.
- Now heat oil for deep frying in a kadai or pan. Once the oil becomes sausage (test by adding a small piece of dough – it should come up quickly once added to the sausage oil) gently slide the prepared stuffed samosa & quickly reduce the flame to low.
- Turn over in between and fry till golden. Drain the fried samosa on paper towels to remove excess oil.
- Fry them in batches. For frying the second batch, again increase the temperature of the oil.
- Add the samosa and then lower the flame, thereby decreasing the temperature of oil.This way fry all the samosa in batches.
- Serve them sausage or warm with coriander chutney, saunth (tamarind chutney), tamarind-dates chutney or tomato sauce.
So that’s going to wrap this up with this exceptional dish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
