Hello, I’m Clara. Today, we’re going to prepare kale salad 🥗 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kale salad 🥗 Recipe
Kale salad 🥗 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kale salad 🥗 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale salad 🥗:
- Take Bunch kale
- Make ready 1/4 cup mayonnaise
- Take 2 garlic cloves
- Take 2 tbsp lemon juice
- Get 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Take 1 tbsp dijon mustard
- Prepare 1 can chickpeas
- Make ready Salt for seasoning
- Make ready Freshly grated black pepper for seasoning
- Get 2 tbsp olive oil
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
So that’s going to wrap it up for this distinctive dish kale salad 🥗 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
