Hi, I’m Marie. Today, I will show you a way to prepare macrobiotic kinako and dried persimmon crispy snack sticks recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Recipe
Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have macrobiotic kinako and dried persimmon crispy snack sticks using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Take 80 grams ☆ Bread (strong) flour
- Take 40 grams ☆ Kinako
- Get 1 pinch ☆ Salt
- Prepare 25 grams ☆ Beet sugar (or your choice of sugar)
- Take 1/2 tsp ☆ Baking powder
- Prepare 1 net weight 60 grams Dried persimmons (about 3 small ones)
- Take 60 grams Soy milk
- Take 35 grams Canola oil (or your choice of oil)
Steps to make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks:
- Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.
- Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine.
- In a separate bowl, combine the soy milk and the oil.
- Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.
- Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.
- Bake for 25-30 minutes in an oven preheated to 170℃.
- The baking time might seem a bit long, but they’ll turn out very crisp and delicious!
So that is going to wrap it up with this exceptional dish macrobiotic kinako and dried persimmon crispy snack sticks recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
