Hello, I’m Laura. Today, I’m gonna show you how to make chandrakala sweet recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chandrakala Sweet Recipe Recipe
Chandrakala Sweet Recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chandrakala Sweet Recipe is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chandrakala sweet recipe using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chandrakala Sweet Recipe:
- Make ready Maida/ all purpose flour - 1 and 1/4 cups
- Take 1/4 cup Mawa/ khoya -
- Make ready 2 tablespoons Chopped mixed dry fruits -
- Get Sugar - 1 cup for making syrup plus 1 tablespoon for stuffing
- Get Ghee - 4 tablespoons for dough plus remaining for frying
- Get 1/2 cup Water/ pani -
Instructions to make Chandrakala Sweet Recipe:
- Add maida and ghee in a bowl and make a soft dough by adding little water to it. Rest for 10 minutes.
- Mix all the ingredients of stuffing (mawa, sugar and chopped dry nuts).
- Divide the dough into 12 equal parts and roll them like thin rotis/ chapatis
- Take a roti, put 1 teaspoon of stuffing at the center of the roti and cover another roti and fold the edges to make a design of chandrakala.
- Meanwhile heat enough ghee in a pan and fry the chandrakala sweet on slow flame till they become golden and crispy.
- Make a 2 string syrup in a pan by adding water and sugar.
- Dip the fried chandrakalas in sugar syrup for 5 minutes. After 5 minutes, take out chandrakala from the syrup.
- Delicious sweet ‘Chandrakala’ is ready to be served!!
So that is going to wrap this up for this special dish chandrakala sweet recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
