Hello, I am Laura. Today, I’m gonna show you how to make southern style cornbread dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Style Cornbread Dressing Recipe
Southern Style Cornbread Dressing is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern Style Cornbread Dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Make ready Buttermilk cornbread
- Get 1 cup corn meal
- Make ready 1 cup all-purpose flour, use rice flour for GF
- Prepare 3 tbsp sugar
- Prepare 1 tbsp baking powder
- Take 1 1/2 tsp kosher salt
- Take 2 eggs lightly beaten
- Take 1 cup buttermilk
- Take 1 stick unsalted butter, melted
- Make ready Cornbread Stuffing
- Take 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare 2 stick unsalted butter
- Take 2 cup fine chopped onion
- Take 1 1/2 cup chopped celery
- Get 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Take 5 eggs lightly beaten
- Prepare 1/4 cup chopped fresh sage
- Prepare 3 sprigs thyme, leaves only
- Get 3 tablespoons poultry seasoning blend
- Get 1 salt and pepper to taste
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10 cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, cble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
So that’s going to wrap this up with this exceptional dish southern style cornbread dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
