Hello, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get Dough recipe:
- Take 500 g flour
- Make ready Salt(as per taste)
- Make ready Stuffing:
- Take 1 kg Mince meat
- Prepare Scotch bonnet (as you need)
- Prepare Onion 5 (can use more)
- Get Taste and spice
- Make ready Oil
- Get Batter
- Get Flour
- Get Water
Instructions to make Samosa:
- Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
- Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
- Re knead your dough and cut into 10 pieces,roll each into a ball
- Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you’re not a professional it’s better you go for 2 or even one by one to avoid damaged papers
- Top one over the other then using your fingers press from the edges to middle
- Roll thinly into a wide circle.
- Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it’s ready you can separate it.
- Cut into 2, horizontal and vertical you will get eight papers
- Add flour in a container add water and make a thick batter for sealing
- Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
- Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
- Your samosa is ready fry in deep oil.
So that is going to wrap this up with this special dish samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
