Hi, I’m Clara. Today, I’m gonna show you how to make cauliflower salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower salad Recipe
Cauliflower salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cauliflower salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower salad:
- Prepare 1 large head cauliflower
- Make ready 1/2 cup olive oil
- Get 1 bag mix green
- Make ready 1/4 cup dry parsley
- Prepare 3 green onion chopped
- Get 1/4 cup toasted slice almond
- Prepare 1/2 cup pomegranate seed
- Get to taste Salt pepper
- Make ready Dressing
- Get 1 cup yogurt
- Get Minced one clove garlic
- Prepare 1/4 cup olive oil
- Prepare Zest of one organic lemon
- Make ready 1/4 cup fresh lemon juice
Steps to make Cauliflower salad:
- Wash cauliflower,core and cut to small pieces same bite size drizzle and toss with olive oil and then roasted them in oven 40 minutes at 450 f and cool it on side then you add season it with salt and pepper
- Start making the dressing as the ingredients on top and whisk
- Lay the mix green on top big tray and then start arrange the cauliflower on top the mix green then sprinkle green onion and parsley and then spoon the dressing on top as much as you want then garnish with almonds and pomegranate seed.enjoy
So that is going to wrap it up with this exceptional dish cauliflower salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
