Hello, I am Marie. Today, we’re going to make mini crispy samosay recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Crispy Samosay Recipe
Mini Crispy Samosay is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini Crispy Samosay is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mini crispy samosay using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Crispy Samosay:
- Get 1/2 kg Boiled Potato
- Make ready 1 cup boiled chicken
- Get 1 tesp salt
- Get 1 tesp chilli powder
- Prepare 1 tesp Chinese Salt
- Make ready Samosa Patti as required
- Make ready Oil for frying
- Take Egg white
- Get Chat masala
Instructions to make Mini Crispy Samosay:
- Mix in a bowl boiled chicken, salt chilli powder, Chinese salt and boiled potatoes.
- Take samosa sheet an put 1 tbls chicken filling in it and fold in samosa shape.
- Now brush the sides with egg white and press to bind.
- Deep Fry in medium high flame till golden from all sides.
- After frying sprinkle with chat masala and serve with ketchup.
So that is going to wrap it up with this special dish mini crispy samosay recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
