Hi, I am Laura. Today, I will show you a way to prepare cake with rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake with Rice Cooker Recipe
Cake with Rice Cooker is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cake with Rice Cooker is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cake with Rice Cooker:
- Prepare 5 table spoon of flour
- Make ready 2 eggs
- Get 5 table spoons of sweetened condensed milk
- Prepare 4 table spoons of sugar
- Get 1 1/2 tea spoons of baking powder
- Take 4 table spoons of margarine or butter, melt and let it cool
- Make ready 2 table spoons of oil
Instructions to make Cake with Rice Cooker:
- Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
- Add baking powder, flour little by little, mixed them until everything smooth.
- Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
- Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won’t stick after we cook them.
- Pour everything into the pan and cook them inside the rice cooker
- After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it’s done. If there’s batter sticks on the skewer, cook once more
- Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still sausage. It’s good. Cool is delicious too. ^^)
- If we change the sweet condensed milk into powder milk it become like this
So that’s going to wrap this up with this special dish cake with rice cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
