Hi, I am Marie. Today, I’m gonna show you how to prepare nutty samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutty Samosa Recipe
Nutty Samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Nutty Samosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook nutty samosa using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nutty Samosa:
- Prepare For Switz samosa wrap:
- Get As required pine nuts
- Make ready As required hazelnuts
- Take As required pistachio
- Prepare As required almonds
- Get As required cashews
- Make ready As required raisins
- Get As per taste Sugar
- Make ready As required Water
- Make ready 1/2 lemon
Instructions to make Nutty Samosa:
- Make the sugar syrup which is mostly known as chashni.
- How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
- Let it boil for 2 to 3 minutes. While it is boiling, let’s make the nuts.
- After the sugar is made, put the nuts in the sugar syrup.
- Take the samosa wrap and put the filling in them.
- After you fill in the samosas, fry in the oil for each samosa per 16 seconds.
So that is going to wrap it up for this distinctive dish nutty samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
