Hello, I am Marie. Today, I will show you a way to prepare bite sized cornbread quiches recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bite sized cornbread quiches Recipe
Bite sized cornbread quiches is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bite sized cornbread quiches is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite sized cornbread quiches:
- Make ready 1 box of cornbread mix. (or your favorite cornbread recipe )
- Make ready 3 eggs
- Make ready 1/2 cup cheese
- Make ready 1 cup heavy cream
Steps to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
So that’s going to wrap it up for this exceptional dish bite sized cornbread quiches recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
