Hello, I’m Laura. Today, I will show you a way to make bonnie’s chicken saltimbocca recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bonnie’s Chicken Saltimbocca Recipe
Bonnie’s Chicken Saltimbocca is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bonnie’s Chicken Saltimbocca is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bonnie’s chicken saltimbocca using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bonnie’s Chicken Saltimbocca:
- Prepare 4 flattened chicken breasts
- Prepare 1 tablespoon butter
- Make ready 2 tablespoons olive oil
- Take 1/2 lb sliced mushrooms
- Get 1/2 cup vermouth
- Get 1/2 cup chicken stock
- Get Salt and pepper
- Prepare 4 prosciutto slices
- Prepare 4 provolone slices
Steps to make Bonnie’s Chicken Saltimbocca:
- Sauté chicken in olive oil and butter until browned. (Can dust chicken before cooking with flour if preferred.)
- Remove chicken from pan and set aside to rest.
- Add mushrooms and sauté for 3-5 minutes.
- Add vermouth to deglaze pan. Add chicken stock and boil.
- Reduce heat to low and return chicken to pan. Continue to cook chicken for 2 minutes or until done. Turn off heat.
- Top each piece with prosciutto and provolone and cover for 3 minutes or until cheese melts.
- Plate chicken and top with mushroom sauce.
So that is going to wrap it up for this exceptional dish bonnie’s chicken saltimbocca recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
