Hi, I’m Kate. Today, I’m gonna show you how to make patishapta bengali recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Patishapta Bengali recipe Recipe
Patishapta Bengali recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Patishapta Bengali recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook patishapta bengali recipe using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Patishapta Bengali recipe:
- Take For batter
- Prepare 1/2 cup All purpose flour -
- Prepare 4 tbsp Suji -
- Take 2 tbsp Rice flour -
- Get 1 tbsp Sugar powder -
- Prepare 1/4 tsp Baking soda -
- Make ready 1 cup Milk -
- Make ready 4 tbsp Clarified butter -
- Get For stuffing
- Make ready 1 cup Mawa / whole dried milk -
- Make ready 3/4 cup Grated coconut -
- Take 1/2 cup Sugar powder -
- Make ready 2 tbsp Crushed cashew nuts -
- Take 1 tbsp Raisins -
- Take 1/4 tsp Green cardamom powder -
Instructions to make Patishapta Bengali recipe:
- Take a large bowl add all purpose flour,suji,rice flour,sugar powder and milk,
- Make a smooth batter.
- Keep aside for 30 mins.
- For stuffing
- Heat the pan.
- Add mawa / whole dried milk on a medium flame.
- Stir continuously when it colour changes in light brown.
- Switch off the gas.
- Add coconut,crushed cashew nuts,raisins and cardamom powder.
- Now stuffing is ready.
- Heat oil in a non stick pan.
- Spread the mixture.
- Flip when done on one side.
- Drizzle some oil in it.
- Place the pan cake on the plate and add 2 tbsp stuffing in it and fold it in a roll.
So that’s going to wrap it up for this special dish patishapta bengali recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
