Hello, I am Laura. Today, I will show you a way to prepare wheat flour kachori with left over mixed dal recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Flour Kachori with left over Mixed Dal Recipe Recipe
Wheat Flour Kachori with left over Mixed Dal Recipe is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wheat Flour Kachori with left over Mixed Dal Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wheat flour kachori with left over mixed dal recipe using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Kachori with left over Mixed Dal Recipe:
- Prepare For making dough
- Get 1 Cup Wheat flour
- Prepare 1 tsp Ajwain (carrom seeds)
- Take 1 tsp Oil
- Take 1/2 tsp Salt
- Get For stuffing
- Prepare 1 Cup left over dal
- Get 1/2 tsp Mango powder
- Get 1 tsp Red Chilli powder
- Take 1 pinch Salt If it is needed
- Prepare as needed Oil for deep frying
Instructions to make Wheat Flour Kachori with left over Mixed Dal Recipe:
- For making a dough. Take wheat flour in a bowl. Add ajwain, 1/2 tbsp oil and salt. Mix….it well. Add water as needed.Knead the smooth dough. Once it is done. Make a small peda size in shape. Keep aside.
- Mean while. Heat Kadai. Add prepared mixed dal. Cook till it reduces and the dal mixture becom dry. Add mango powder, red chilli powder, and salt. Mix…well.
- From the dough. Take a small size dough ball. Roll it in a roller. Add stuffing in the center. Close the edges perfectly. So while frying the stuffing will not come out. Press it gently and make a kachori shape. Keep in a plate.Repeat the same procedure..
- Heat oil in Kadai. When the oil is slightly sausage. Fry kachori in low flame. Till it is golden brown in colour. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve….Hot…Kachori. With Tomato Sauce
So that’s going to wrap it up with this exceptional dish wheat flour kachori with left over mixed dal recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
