Hello, I am Marie. Today, I will show you a way to prepare restaurant-style persimmon shira-ae recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant-Style Persimmon Shira-ae Recipe
Restaurant-Style Persimmon Shira-ae is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Restaurant-Style Persimmon Shira-ae is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Take 400 grams Firm tofu (before draining)
- Take 40 grams Carrot
- Take 1 bunch Chrysanthemum greens (or spinach or green beans)
- Take 15 grams Walnuts
- Take 1 Persimmon
- Get 1 1/2 tbsp ☆Miso
- Make ready 1 tbsp ☆Sugar
- Get 2 tbsp ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don’t peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it’s done.
So that is going to wrap this up for this distinctive dish restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
