Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Hello, I am Kate. Today, I will show you a way to make yoghurt cheese cake, made with rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yoghurt Cheese Cake, made with rice cooker Recipe

Yoghurt Cheese Cake, made with rice cooker is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Yoghurt Cheese Cake, made with rice cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Cheese Cake, made with rice cooker:

  1. Prepare 100 grams Milk
  2. Prepare 5 sheets Sliced Cheese (about 80grams)
  3. Prepare 50 grams Butter
  4. Get 140 grams Fruit Yoghrut
  5. Make ready 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Prepare 4 pieces Eggs
  7. Make ready 100 grams Pancake Mix
  8. Get As needed Salad Oil (cooking oil)

Instructions to make Yoghurt Cheese Cake, made with rice cooker:

  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

So that’s going to wrap it up for this exceptional dish yoghurt cheese cake, made with rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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