Hello, I’m Kate. Today, we’re going to prepare beef wellington recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
beef wellington Recipe
beef wellington is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. beef wellington is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make beef wellington:
- Get 1 tenderloin
- Prepare 1 prosciutto
- Get 1 duck patte
- Make ready 1 pastry roll
- Make ready 1 egg
- Get 1 salt
- Prepare 1 pepper
- Get 2 clove garlic
- Get 1 olive oil
- Make ready 1 mustard
Instructions to make beef wellington:
- preheat oven to 350°F. heat the pan with olive oil.
- add garlic
- fry the beef depending how you like it to be done. (rare, medium or well done)
- in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins.
- prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg.
- put it in the oven for 40 mins.
So that’s going to wrap this up for this exceptional dish beef wellington recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
