Hello, I’m Laura. Today, I’m gonna show you how to make beautifuldesign’s easy fried green tomatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beautifuldesign’s Easy Fried Green Tomatoes Recipe
Beautifuldesign’s Easy Fried Green Tomatoes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beautifuldesign’s Easy Fried Green Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beautifuldesign’s easy fried green tomatoes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beautifuldesign’s Easy Fried Green Tomatoes:
- Make ready Firm, rinsed green tomatoes
- Prepare Andy’s vegetable seasoning
- Take Cooking oil of your choice
Steps to make Beautifuldesign’s Easy Fried Green Tomatoes:
- Slice tomatoes to your desired thickness.
- Preheat cooking oil to 375 degrees in skillet or deep fryer. In a skillet, use enough oil to cover the bottom & then some.
- Pour vegetable seasoning in a bowl & coat tomatoes with seasoning and let sit for a few minutes then place in fryer. Let cook to your desired doneness. For skillet use, if you use less oil then turn the tomatoes over for even cooking.
- Remove from skillet or fryer & drain any excess oil
- Let cool for a moment & serve with your choice of sauce. I use Ranch dressing or Remoulade sauce. Enjoy!
So that’s going to wrap it up with this exceptional dish beautifuldesign’s easy fried green tomatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
