Quick & Easy Black Eyed Peas and Cornbread
Quick & Easy Black Eyed Peas and Cornbread

Hi, I’m Clara. Today, I will show you a way to make quick & easy black eyed peas and cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quick & Easy Black Eyed Peas and Cornbread Recipe

Quick & Easy Black Eyed Peas and Cornbread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Quick & Easy Black Eyed Peas and Cornbread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:

  1. Make ready 2 packages frozen black eyed peas
  2. Get 1 onion diced
  3. Get 1 packages
  4. Take 1 seasonings of your choice
  5. Take cornbread
  6. Prepare 1 box jiffy mix
  7. Get 1 egg
  8. Make ready 1/3 cup milk

Instructions to make Quick & Easy Black Eyed Peas and Cornbread:

  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  2. Chop into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  3. Add to pot
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that’s up to you.

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