Hello, I’m Clara. Today, I’m gonna show you how to prepare drooling khoya puris & halwa puris homemade recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Drooling Khoya puris & halwa puris homemade Recipe
Drooling Khoya puris & halwa puris homemade is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Drooling Khoya puris & halwa puris homemade is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Take 500 grams All-purpose flour (maida)
- Make ready 1/2 cup milk (warm)
- Take Dash some salt
- Prepare 3-4 tablespoons Add ghee generously like
- Make ready 1/2 teaspoon Baking soda (optional)
- Prepare Stuffing:-
- Get For puran halwa stuffing I posted in my previous recipe do check please
- Take For khoya also I posted recipe in my previous posts microwave khoya
Steps to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium sausage oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
So that’s going to wrap it up for this distinctive dish drooling khoya puris & halwa puris homemade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
