Hi, I’m Marie. Today, I’m gonna show you how to make atta shakarpara recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Atta Shakarpara Recipe
Atta Shakarpara is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Atta Shakarpara is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have atta shakarpara using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atta Shakarpara:
- Get 1 Cup whear flour
- Prepare 1/2 cup jaggery
- Make ready 1/4 cup oil
- Take as per taste Saunf
- Make ready as per taste Salt
- Get 1/2 cup Water
Instructions to make Atta Shakarpara:
- First crush the jaggery and melt it with water finely.
- Now heat the oil in other pan
- Now take flour and mix the oil and mix and saunf and salt nicely.
- Then mix the water and jaggery purely in it and then make a dow
- Now make a roti of that and make desired shape and deep fry it.
So that is going to wrap it up for this exceptional dish atta shakarpara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
