Persimmon Muffins Moderately Sweet Made with Pancake Mix
Persimmon Muffins Moderately Sweet Made with Pancake Mix

Hello, I am Elise. Today, we’re going to make persimmon muffins moderately sweet made with pancake mix recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Persimmon Muffins Moderately Sweet Made with Pancake Mix Recipe

Persimmon Muffins Moderately Sweet Made with Pancake Mix is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Persimmon Muffins Moderately Sweet Made with Pancake Mix is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have persimmon muffins moderately sweet made with pancake mix using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:

  1. Prepare 200 grams Pancake mix
  2. Make ready 100 grams Persimmon
  3. Make ready 1 Egg
  4. Make ready 30 grams Butter (melted)
  5. Make ready 2 tbsp Milk
  6. Get 1 dash Persimmon (for decoration)

Instructions to make Persimmon Muffins Moderately Sweet Made with Pancake Mix:

  1. Preheat the oven to 180°C. Melt the butter.
  2. I used a super ripe persimmon that was almost as deeply red as a tomato. Peel the skin and cut out the seeds and the tough area around the seeds. Please refer to the Helpful Hints.
  3. In a bowl, add the mushy persimmon from Step 2, egg, and milk, and mix together well. Add the melted butter and continue mixing.
  4. Mix in the pancake mix to Step 3. Pour into the muffin cups. Top with a thin persimmon slice.
  5. Bake for 20 minutes at 180ºC.

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