Hi, I’m Elise. Today, I’m gonna show you how to make gnocchi miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi Miso Soup Recipe
Gnocchi Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gnocchi Miso Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Miso Soup:
- Get 4 cups Dashi Stock OR Stock of your choice
- Take *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
- Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
- Take 2 cupfuls Gnocchi
- Get <Add some of the following as much as you want>
- Make ready *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
- Get - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, , Fishballs, Seafood, etc
- Take - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
- Prepare - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Steps to make Gnocchi Miso Soup:
- Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
- *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
- Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.
So that is going to wrap this up with this distinctive dish gnocchi miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
