Hi, I am Clara. Today, we’re going to prepare chilean avocado, bean, and corn salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chilean avocado, bean, and corn salad Recipe
Chilean avocado, bean, and corn salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilean avocado, bean, and corn salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilean avocado, bean, and corn salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilean avocado, bean, and corn salad:
- Make ready 2 teaspoons extra-virgin olive oil
- Prepare 2 teaspoons vinegar
- Get 1 and a half cloves of garlic minced
- Prepare 1/4 teaspoon paprika
- Take 1/8 teaspoon salt
- Prepare 1 1/2 cups canned no-salt-added navy or garbonzo beans drained
- Make ready 1 hass avocado cut into chunks
- Take 1/2 cup fresh or frozen corn kernals
Steps to make Chilean avocado, bean, and corn salad:
- Whisk the oil, vinegar, garlic, paprika and salt in a bowl.
- Add the beans, avocado, and corn. Toss. Serve sprinkled with paprika.
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