Hello, I am Joana. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter chicken:
- Take 500 gms chicken(boneless)
- Get 3/4 tsp lemon juice
- Prepare 1 tsp salt
- Get 1 tsp red chillie powder
- Take 3/4 tsp crushed kasuri methi
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp garam masala powder
- Get 1 tbs Ginger Garlic paste
- Get 1/2 cup thick yoghurt
- Take 1 cinnamon stick
- Take 2 cloves
- Prepare 2 green cardamons
- Prepare 1-2 green chillies slit
- Make ready 4 large tomatoes pureed and filtered to remove seeds and skin
- Make ready 14 cashew nuts blanched
- Make ready 1/4 tsp sugar
- Take 80 ml chilled cream
- Prepare as needed Salt
Instructions to make Butter chicken:
- Marinade chicken with lemon juice, chillie powder and salt for 20 minutes.
- Marinade again with yogurt, kasuri methi, oil, turmeric, ginger garlic paste and garam masala powder. Refrigerate for 3 hours.
- Add cashew in a blender jar along with tomatoes and make smooth puree. Strain puree if not too smooth.
- Heat 1tsp butter in a pan and add marinated chicken. Fry on high flame till moisture evaporates.
- Heat a pan with butter and saute cinnamon, cloves and cardamons for a minute. Add ginger garlic paste green chilles and fry for few minutes. Pour in tomato cashew puree. Mix and cook till the paste becomes thick.
- Pour 1 cup water. Bring mix to boil and simmer for 5 minutes.
- Add chicken and simmer for about 5 minutes. Add garam masala and kasuri methi and simmer for 2 minutes.
- Serve garnished with coriander and some cream. Can be served with rice or paratha.
So that’s going to wrap it up for this special dish butter chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
