Hi, I am Clara. Today, I will show you a way to make mutton paya/lamb trotters pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton paya/lamb trotters pulao Recipe
Mutton paya/lamb trotters pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mutton paya/lamb trotters pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton paya/lamb trotters pulao:
- Prepare 1 kg Mutton paya
- Take as required Turmeric powder
- Get As needed Red chilli powder
- Get as per taste salt
- Take 2 Roughly chopped onions
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp cumin seeds
- Prepare 3 green cardamom
- Get 1 black cardamom
- Prepare 2 cinnamom sticks
- Take 3 cloves
Steps to make Mutton paya/lamb trotters pulao:
- Heat oil.Add dry spices and chopped onions.
- Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
- Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
- Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
- Add soaked rice and mix it properly.Then add mutton paya stock.stir it
- Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
- Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.
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