Hello, I am Jane. Today, I’m gonna show you how to make crisco sugar cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crisco Sugar Cookies Recipe
Crisco Sugar Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crisco Sugar Cookies is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crisco sugar cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crisco Sugar Cookies:
- Prepare 1 cup Butter Flavored Crisco (or half shortening and half butter)
- Take 1 1/2 cups granulated sugar
- Make ready 1/2 cup brown sugar
- Make ready 3 eggs
- Prepare 2 tablespoons milk
- Prepare 1 teaspoon vanilla
- Prepare 4-5 cups all-purpose flour
- Get 1 1/2 teaspoons baking soda
- Take 1 1/2 teaspoons cream of tarter
- Make ready 1 teaspoon salt
Instructions to make Crisco Sugar Cookies:
- Cream the shortening and sugars together.
- Beat eggs in one at a time.
- Add milk and vanilla.
- Combine flour, baking soda, cream of tarter, and salt in a separate bowl.
- Mix with creamed mixture into one until well blended. A dough should form.
- Cover and chill for at least an hour (preferably overnight.) If you want a drop cookie, just skip this step.
- Preheat oven to 350 degrees Fahrenheit.
- Separate dough into two balls.
- Roll one ball out to about 1/4 inch thickness on parchment paper or a lightly floured surface.
- Cut the cookies to desired shapes. Place on ungreased baking sheet.
- Decorate cookies with colored sugar, candy, or a simple cinnamon/sugar mix.
- Bake for 5-6 minutes or until edges of cookies are golden.
- Set out to cool. Once cool you can ice non-decorated cookies.
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