Hello, I am Laura. Today, we’re going to make teriyaki chicken pineapple bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki chicken Pineapple bowl Recipe
Teriyaki chicken Pineapple bowl is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Teriyaki chicken Pineapple bowl is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken pineapple bowl using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken Pineapple bowl:
- Make ready 2 lbs-3lbs boneless skinless Chicken Thighs
- Take 2 Bunches Broccoli
- Prepare 1/2 Soy sauce
- Take 2 tbsp fresh grated ginger
- Prepare 4-5 tbsp honey
- Get 1/2 cup freshly squeezed orange juice
- Get 2 tsp Sesame oil
- Prepare 2 Tbsp Unsalted butter
- Prepare 11/2 Tbsp Olive oil
- Take Green onions
- Get 2 Tbsp Worcestershire sauce
Instructions to make Teriyaki chicken Pineapple bowl:
- CLEAN THE CHICKEN; use vinegar or lemon soaked with Water
- In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice
- Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the sausage pan and sauté, stirring occasionally until golden and cooked through for 5 mins.
- Remove pan from heat and transfer chicken to another bowl.
- Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter
- Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more saucy.
- NowAdd chicken back to the pan and stir to combine..
- For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire
So that is going to wrap this up with this special dish teriyaki chicken pineapple bowl recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
