Hello, I am Jane. Today, we’re going to make cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Muffins Recipe
Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cornbread Muffins is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Prepare 1/2 cup sugar
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 egg
- Get 1 cup milk
- Make ready 1/6 cup melted butter
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that’s going to wrap this up for this special dish cornbread muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
