Hi, I am Clara. Today, I will show you a way to make four different style ka instant dosa recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Four Different Style ka Instant Dosa Recipe Recipe
Four Different Style ka Instant Dosa Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Four Different Style ka Instant Dosa Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have four different style ka instant dosa recipe using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Four Different Style ka Instant Dosa Recipe:
- Get 2 bowls Semolina
- Make ready 1 bowl Wheat flour
- Get 1/2 bowl Rice flour
- Prepare 1 bowl Curd
- Take 1/2 tsp Baking powder
- Take 1 tsp Salt
- Make ready 2 small bowls Water
- Get For Stuffing:
- Get 2 Boiled and mashed potatoes
- Get 1 Chopped onion
- Make ready 2 Chopped tomatoes
- Prepare 5 Green chillies
- Get 1/2 bowl Coriander leaves
- Prepare 10-15 Curry leaves
- Prepare 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds
- Take 1/4 tsp Asafoetida
- Prepare 2 tsp Oil
- Take 1 tsp Skimmed black gram
- Take 1 tsp Split chickpeas
Instructions to make Four Different Style ka Instant Dosa Recipe:
- For Instant Dosa Recipe Batter, take a grinder jar add semolina, wheat flour, rice flour, curd and make a paste. If the paste is thick add 2 small bowls of water. Now add baking powder and salt mix well and rest for 15 minutes. After 15 minutes the dosa batter becomes fluffy and it’s ready for making the dosa.
- For Stuffing of Instant Dosa Recipe. Take a pan add oil, asafoetida, cumin seeds, mustard seeds, split chick peas, skimmed black gram and roast it then add green chillies and curry leaves, chopped onion and roast. Then add chopped tomatoes and cook for 5 mins. Add chopped fresh coriander leaves and now the stuffing is ready.
- Now start to make Dosa. First I made simple normal or regular style dosa.
- For second style I fill a bottle with Dosa batter and give shape like circles or spiral style.
- For third style I made a rectangular shape.
- For the fourth style I made in the style of a roll.
- Now here four style of Instant Dosa Recipe is ready to serve. Serve with chutney and sambhar.
So that’s going to wrap this up for this special dish four different style ka instant dosa recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
