Hi, I am Marie. Today, I will show you a way to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Take FOR DOUGH:
- Take 2 cup maida / plain flour
- Take 1/4 tsp ajwain / carom seeds
- Get 1/2 tsp salt
- Get 1/2 tsp oil
- Get 1/2 cup water
- Make ready FOR STUFFING:
- Get 2 tsp oil
- Take 1 tsp cumin
- Get 1/2 tsp coriander seeds,
- Take ½ tsp crushed fennel
- Prepare 1 inch ginger,
- Make ready 1 finely chopped chilli,
- Prepare 1/2 cup peas / matar
- Make ready ½ tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Take ¼ tsp cumin powder
- Get 3/4 tsp salt 4 potato / aloo, boiled & mashed
- Prepare 2 tbsp coriander, finely chopped
- Make ready OTHER INGREDIENTS:
- Make ready As required water, for sealing
- Get as required Oil, for deep frying
Steps to make Samosa:
- Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well
- Add ½ water and start to knead the dough,knead to tight dough adding water as required.
- Grease the dough with oil, cover and rest for 20 minutes.
- Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan
- Add mashed boiled potatoes and peas.
- Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well.
- Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely.
- Pinch a ball sized dough and grease with oil
- Grease with water and make a cone. gently press so that it seals properly.
- Roll the dough into oval shape
- Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges.
- Cut the oval from the centre. Roll and cut all the dough balls in the same manner
- Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand.
- Now close and seal tightly by pressing firmly.
- Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.
- Stir occasionally, frying the samosa on low flame for at least 15 minutes
- Once the aloo samosa turns golden and crisp, drain off over kitchen paper.
So that is going to wrap this up with this distinctive dish samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!