Hello, I’m Marie. Today, I’m gonna show you how to prepare betal sharbat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Betal Sharbat Recipe
Betal Sharbat is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Betal Sharbat is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook betal sharbat using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Betal Sharbat:
- Get 4-5 betal(paan) leaves chopped
- Make ready 3 tbsp gulkand
- Make ready 2 tsp saunf (fennel seeds)
- Prepare 1 glass water
- Prepare 1 cup sugar
- Get 2 green Cardamom
- Take 2 cloves
- Take as needed crushed ice
Instructions to make Betal Sharbat:
- In a blender add betal leaves, Cardamom and cloves.grind them well.
- Now in a pan add water and sugar boil it for five minutes.then add betal leaves mixture.and stir well.cook it for five minutes at medium flame.
- Now add gulkand and stir well.again cook it for 5-7 minutes at medium flame.
- Now cool it.strain with strainer.sharbat is ready.you can store it in to the freeze.serving:-In a glass add ice.
- Now add 3 tsp of betal sharbat.mix well.garnish with betal leaves and serve chilled.
So that is going to wrap this up for this special dish betal sharbat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
