Hi, I’m Jane. Today, I will show you a way to make tofu & spinach miso soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu & Spinach Miso Soup Recipe
Tofu & Spinach Miso Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tofu & Spinach Miso Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu & spinach miso soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu & Spinach Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Take 3-4 tablespoons Miso
- Make ready 1 block Tofu *Momen of Silken Tofu, cut into small pieces
- Get Ready-to-Serve Baby Spinach as required
- Prepare 2 Spring Onion *finely chopped
Steps to make Tofu & Spinach Miso Soup:
- Heat Dashi Stock (OR Water and Dashi Powder) in a saucepan or a pot, and bring to the boil. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Season with Miso. Then add Tofu and Spinach, and remove the soup from the heat when it just starts to boil.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap it up for this special dish tofu & spinach miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
