Hi, I’m Clara. Today, I’m gonna show you how to prepare lemon shrimp with roasted garlic and fennel pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Shrimp with Roasted Garlic and Fennel Pasta Recipe
Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Make ready 1 1/2 lb Peeled and Devained shrimp
- Make ready 1 Fennel Bulb
- Take 3 garlic cloves
- Make ready 1 box Broken Spaghetti
- Get 1 medium sized white onion
- Make ready 3/4 cup Fresh parsley
- Get 1 tbsp Lemon thyme or regular thyme
- Take 2 Lemons
- Prepare 1/2 cup Freshly Grated Parmigiano Reggiano
- Get 2 tbsp Kosher Salt
- Take 1 1/2 tbsp Freshly groung Black Pepper
- Take 1/2 tsp cayenne pepper
Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
- Preheat oven to 375
- Slice Onion, Fennel, and garlic thinly and place on a baking pan.
- Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
- While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
- Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
- Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
- Coat shrimp with cayenne and black pepper
- add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
- Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
- Add your shrimp and roasted vegetables to your pasta mixture and mix well
- Serve with a sprinkling of parmesan and a lemon slice
So that’s going to wrap it up for this exceptional dish lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
