Hi, I’m Clara. Today, I’m gonna show you how to make creamy italian orzo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Italian orzo Recipe
Creamy Italian orzo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Italian orzo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy italian orzo using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Italian orzo:
- Take 16 oz orzo
- Get 8 oz Prosciutto
- Take 1 carton cherry tomatoes, diced
- Take 1 carton mushrooms, sliced
- Take 2 cups spinach
- Prepare 3 Tbsp garlic
- Make ready 1/4 C fresh basil, Chopped
- Make ready 4 cups Chicken broth
- Make ready 1 bag frozen peas
- Make ready 2 eggs
- Get 1 cup parmesan
Instructions to make Creamy Italian orzo:
- In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl
- Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes
- Add basil and peas and stir together. Turn off heat
- Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!
- Tip: if you’d like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It’s delicious either way!
- Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat
So that’s going to wrap it up for this exceptional dish creamy italian orzo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
