Hello, I’m Marie. Today, we’re going to prepare one pot rice cooker chicken biryani recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One pot rice cooker chicken biryani Recipe
One pot rice cooker chicken biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. One pot rice cooker chicken biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Take 1/4 cup water
- Get 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Prepare 3 garlic clove minced
- Prepare 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Make ready 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground corinader
- Take 1 teaspoon Garam masala
- Get 1/2 tablespoon Cumin powder
- Make ready 1 teaspoon salt
- Prepare Rice
- Get 2 cups basmati rice
- Take 350 ml water
- Take 1 teaspoon oil
- Get 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Prepare 1 green chilli, finely chopped
- Prepare 1 Star anise
- Get 3 cloves
- Get 1 bayleaf
- Make ready 2 cardamom pods
- Prepare Garnish
- Make ready 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Get Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve sausage with raita.
So that is going to wrap it up with this special dish one pot rice cooker chicken biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
