Hello, I’m Joana. Today, I will show you a way to make avocado and egg open faced english muffin recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and egg open faced English muffin Recipe
Avocado and egg open faced English muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Avocado and egg open faced English muffin is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and egg open faced English muffin:
- Get 2 eggs
- Take Half an avocado
- Prepare 1 English muffin
- Prepare 2 slices tomato, thin
- Prepare Salt free seasoning
- Prepare 1 pinch basil
Instructions to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
- While boiling eggs, toast English muffin.
- Slice avocado into medium pieces.
- Slice 2 slices of tomato, thin.
- When eggs cool, peel and slice.
- Place tomato and avocado on English muffin. Top with egg slices.
- Season with salt free seasoning and basil. Enjoy!
So that’s going to wrap this up with this distinctive dish avocado and egg open faced english muffin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
