Hi, I am Elise. Today, we’re going to prepare samosas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosas Recipe
Samosas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Samosas is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosas:
- Get Samosa Pockets
- Prepare Minced Meat
- Prepare Leeks
- Make ready Spices
Instructions to make Samosas:
- Put minced meat let it cook, add salt,Spices and leeks
- Let it cool, add dhania
- Make the paste (flour & water) and fold into cone like shapes.Fill with the minced meat and seal
- There you go, I stored mine to refrigerate later on.
So that is going to wrap this up with this exceptional dish samosas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
