Hello, I am Marie. Today, I’m gonna show you how to make aloo matar paratha recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo Matar Paratha Recipe Recipe
Aloo Matar Paratha Recipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo Matar Paratha Recipe is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar paratha recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Paratha Recipe:
- Take For making dough-
- Prepare 1 Cup wheat flour
- Make ready 1 tsp Ajwain
- Prepare 1 tsp Onion seeds
- Make ready 1 pinch salt
- Get 1 tbsp Oil
- Take as needed Water
- Get For Stuffing -
- Take 1 Cup Matar and Aloo boiled
- Make ready 1 tbsp Red chilli powder
- Take 1 tsp Roasted Cumin powder
- Prepare 1 tsp Mango powder
- Make ready 1 pinch Asafetida
- Take 1 tsp green chilli, ginger and garlic paste
- Take 1 tsp garam masala powder
- Get 1 bunch chopped fresh coriander leaves
- Make ready to taste Salt
- Make ready as required Oil for frying
Steps to make Aloo Matar Paratha Recipe:
- For making the dough- In a bowl add wheat flour, salt, ajwain, onion seeds and oil. Mix it properly add water as needed and make a smooth dough. Rest for five minutes.
- For stuffing. Heat oil in kadhai. When the oil is sausage. Add cumin seeds let it crackle. Add mashed potato, mashed green peas, red chilli powder, roasted cumin powder, mango powder, hing, green chilli, garlic and ginger paste, garam masala, chopped fresh coriander leaves. Saute it for five minutes. Keep aside. Cool it. From the dough take a small bowl. Roll it like a chapati. Place the stuffing. Fold it and close the edges properly.
- Roll it carefully so that the stuffing will not come out.
- Heat tawa. When the tawa is sausage. Place the paratha. Slow the flame cook the paratha both the sides. Drizzle oil on the paratha. Flip with spatula. Once it is done.
- Transfer to a serving plate. Sprinkle red chilli powder. Ready to serve with tomato sauce.
So that is going to wrap it up for this distinctive dish aloo matar paratha recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
