Hi, I am Elise. Today, I’m gonna show you how to prepare brenda’s cornbread dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brenda’s Cornbread Dressing Recipe
Brenda’s Cornbread Dressing is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brenda’s Cornbread Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brenda’s cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brenda’s Cornbread Dressing:
- Make ready 6 boxes Jiffy cornbread
- Prepare 2 cups milk
- Make ready .5 ounces sage
- Make ready 1 whole celery bunch
- Take 1 whole green onion bunch
- Make ready Salt
- Prepare Pepper
- Take 3 (48 ounce) Swanson chicken broths
- Get 18 eggs
Instructions to make Brenda’s Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
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