Smileys paan cutlets
Smileys paan cutlets

Hello, I am Laura. Today, I’m gonna show you how to prepare smileys paan cutlets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smileys paan cutlets Recipe

Smileys paan cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smileys paan cutlets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smileys paan cutlets using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smileys paan cutlets:

  1. Get 1 cup coconut powder
  2. Prepare 8 betel leaves (paan ke patte)
  3. Prepare 2 drop green colour
  4. Make ready 1/2 cup condensed milk
  5. Prepare 2 tsp cherry
  6. Prepare 2 tsp gulkand
  7. Take 2 tsp fennel (saunf) seeds
  8. Make ready 2 tsp coconut powder

Instructions to make Smileys paan cutlets:

  1. First take 8 betel leaves and grind it in a mixer with condensed milk.
  2. Then take a pan and fry a bit of coconut powder in it and combine grind mixture into pan and keep the gas on the low flame and add 2 drop green colour.
  3. Then take a bowl, mix cherry, coconut powder, gulkand, fennel and all this.
  4. Then cool the spices and give a shape of round cutlets and add the mixed pan masala to it’s under bowl.
  5. In this way, make 2 cutlets, then give one cutlet the shape of smile and the other cutlet gives the shape of sad smiley.
  6. And my dear sweet amojis is ready, eat it like this.

So that is going to wrap this up for this distinctive dish smileys paan cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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