Hi, I’m Clara. Today, I’m gonna show you how to make tanduri momos recipe recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tanduri momos Recipe Recipe
Tanduri momos Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tanduri momos Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tanduri momos recipe using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tanduri momos Recipe:
- Prepare For Dough
- Get 1/2 cup All purpose flour
- Make ready 1/2 tsp salt
- Get 2 tsp. -Cooking oil
- Get For stuffing -
- Prepare 3/4 cup. grated Cabbage
- Get 1/2 cup - greated carrot
- Get 1/2 cup - Socked Soybeans
- Get 1 - Slice Onion
- Prepare 4 - Garlic
- Make ready Few spring onion’s green part
- Take 1/2 tsp salt
- Get 1/2 tsp Black paper powder
- Take 1 tsp Soya Sauce
- Get 1 tsp Vinegar
- Prepare 3/4 cup - Curd
- Prepare 3 tbsp. Gram flour
- Make ready To taste Salt
- Get 1/2 tsp Lemon juice
- Prepare 1/2 tsp red chili powder
- Prepare 1/2 tsp Garam masala
- Make ready 1/4 tsp Chat masala
- Make ready Few chopped leaves of corriender
- Take If you need you can use 1…2 tsp of water for thin Batter
Instructions to make Tanduri momos Recipe:
- First of all we will take a bowl and add all purpose flour, salt and mix well now add water little by little and kneed a dough midium consistency now we will cover it a cloth a keep it aside for rest.
- Now we will grate carrot and cabbage, cut onion in slice of you want u can chopped onion now chopped garlic and cut few spring onion, soaked soybeans and keep it aside.
- Now take a pan or kadayi add into cooking oil wait until it warm now add garlic cook it only 10 second now add onion cook it for 20 second now add cabbage cook it add carrot also stir it and cook until little soft now add salt. Vinegar, soya sauce mix well and cook it 50 second or 1 minute add spring onion and mix well now keep out in a plate for cook down.
- Now we will squeeze all the water from the soybeans and
- Now we are going to mix it in a mixer and mix it in a veges mixture
- Now we will check our dough it is ready make a small boll of it and roll it as a puri you make sure sides will be thin now add 1 to 11/2 tsp stuffing and make a momos.now take a kadayi add cooking oil for shallow fry you make sure it is medium sausage otherwise we momom cook only outside now add momos cook it all side for little brown now take out in a plate.
- Take a bowl add curd, gram flour all spices, and little bit water mix well,now add momos and mix well,we will all momos in sides and make a space in middle of bowl and keep a small piece of aluminum foil, keep it a warm coal and add 1 tbsp of desi ghee top of coal,you will notice the smoke has started rising now cover it with a lid and wait until all the smoke is going now we remove the cover it is ready now.
- Take a iron rod add 3 momos one by one and cook it direct gas you will notice within a 1,,2 minutes dark spot is coming on Momos and it is ready now we will serve it with lemon, onion, chutney and enjoy it.
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