Avocado Toast
Avocado Toast

Hello, I am Jane. Today, I will show you a way to make avocado toast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado Toast Recipe

Avocado Toast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Avocado Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook avocado toast using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Avocado Toast:

  1. Take Sandwich bread (white/whole wheat)
  2. Get Cherry tomato, halved
  3. Get Cucumber, seeded and diced
  4. Get Cooked shrimp, cut a bite size
  5. Get Red onion
  6. Prepare For Guacamole :
  7. Take Avocado
  8. Get Onion, diced
  9. Prepare Tomato, diced
  10. Take Garlic, minced
  11. Get Cayanne pepper
  12. Take Cumin
  13. Take Salt
  14. Prepare Black pepper
  15. Prepare Lime juice
  16. Prepare Cilantro, chopped
  17. Get For Salad Dressing :
  18. Make ready vinegar
  19. Make ready Honey
  20. Take Dijon mustard
  21. Get Salt
  22. Get Black pepper

Steps to make Avocado Toast:

  1. For guacamole : mix all the ingredients and mash it up.
  2. For salad dressing : mix all the ingredients. Pour over the cherry tomatoes, cucumber, shrimp and red onion. Stir it until well combined.
  3. Toast the bread. Spread the guacamole. Top with the salad.

So that’s going to wrap this up for this exceptional dish avocado toast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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