Hi, I’m Joana. Today, I will show you a way to make authentic persimmon jam in a pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Persimmon Jam in a Pressure Cooker Recipe
Authentic Persimmon Jam in a Pressure Cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:
- Make ready 4 Persimmons
- Make ready 150 grams Granulated sugar
- Make ready 3 tbsp Lemon juice
Instructions to make Authentic Persimmon Jam in a Pressure Cooker:
- Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
- Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
- Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
- After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
- Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
- It’s done! Transfer to a jar when it cools and enjoy!
So that’s going to wrap this up for this special dish authentic persimmon jam in a pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
