Hello, I am Clara. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready 2 cup all-purpose flour
- Prepare 2 cup refined oil
- Prepare 1 teaspoon cumin seeds
- Prepare 1/2 teaspoon coriander seeds
- Prepare 1 teaspoon crushed ginger
- Get 1 teaspoon green chilli
- Make ready 1 teaspoon raisins
- Make ready 1 teaspoon cashews
- Take 5 boiled potato
- Take 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Get 1/2 teaspoon garam masala powder
- Take 1 teaspoon red chilli powder
- Take as per taste salt
- Prepare 1 teaspoon kasoori methi leaves
- Make ready 1 teaspoon coriander leaves
- Take 1 teaspoon carom seeds
- Take 2 tablespoon ghee
- Get 1/4 cup water
- Prepare 1 handful raw peanuts
Steps to make Samosa:
- Step 1 / 5 Prepare The Masala For Potato Filling - To make delicious samosas at home. First, make the filling. Put a pan on the heat and add 2 tsp oil. Once the oil is sausage enough, add cumin seeds and allow them to crackle.
- Step 2 / 5 Add Spices And Boiled Potatoes And Cook For A While - Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!
- Step 3 / 5 Prepare The Dough For The Samosa - Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
- Step 4 / 5 Roll The Dough In Small Puris And Cut Into Half - Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape
- Step 5 / 5 Fill The Semi-Circle With Potato Filling And Deep Fry - Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
So that is going to wrap this up for this distinctive dish samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
