Hello, I am Marie. Today, I will show you a way to make basic miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Miso Soup Recipe
Basic Miso Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Basic Miso Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Miso Soup:
- Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Prepare 3-4 tablespoons Miso
- Prepare 2 Spring Onion *finely chopped
- Prepare <Add two or three of the following>
- Make ready *Note: Large vegetables need to be cut into small pieces or slices
- Get 1/2-1 block Tofu *Momen of Silken Tofu
- Make ready 1 tablespoon Dried Chopped Wakame
- Take 1 Potato
- Prepare 1/2-1 Onion
- Get 1/2 Carrot
- Get 4-5 Snow Peas
- Take 1/4 bunch Spinach
- Take 4-5 Green Beans
- Prepare 1/2 small Eggplant
- Take 1 sheet ‘Abura-age’ (Fried Thin Tofu)
- Get 2-3 Shiitake
- Make ready 1/2 pack Shimeji
- Make ready 5 cm Daikon
Instructions to make Basic Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
- Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
- Sprinkle with finely chopped Spring Onions and serve.
So that is going to wrap it up for this exceptional dish basic miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
